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    You are in: Home / Recipes / Mike's Potato Casserole Recipe
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    Mike's Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    Cooking202's Note:

    My friend Mike came up with this recipe years ago and I have to say it quickly became a family favorite.

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    Ingredients:

    Serves: 8

    Yield:

    casserole

    Units: US | Metric

    • 4 large baking potatoes (sliced)
    • 4 large sweet onions (sliced)
    • 20 ounces cream of mushroom soup (2-10 oz cans., fill 1 can with milk and combine with soup)
    • salt and pepper (to taste)

    Directions:

    1. 1
      Preeheat oven to 375 degrees. Combine soup and milk, spray a 9 x 13 inch baking dish with cooking spray, then spoon enough soup mixture in and spread to cover bottom of dish. Place a layer of potatoes then a layer of onions, sprinkle with salt and pepper, pour soup mixture to cover well and continue layering in that order, ending with a layer of potatoes and soup mixture. Shredded cheddar cheese may also be sprinkled on top if desired.
    2. 2
      Bake for approximately 30 minutes, casserole should start to brown lightly, start testing potatoes with tip of knife, when tender it's done.

    Ratings & Reviews:

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    Nutritional Facts for Mike's Potato Casserole

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.8
     
    Calories from Fat 38
    24%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 462.7 mg
    19%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.9 g
    19%
    Protein 3.2 g
    6%

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