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    You are in: Home / Recipes / Mike's New England Chicken, Italian Sausage and Garden Green Pep Recipe
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    Mike's New England Chicken, Italian Sausage and Garden Green Pep

    Mike's New England Chicken, Italian Sausage and Garden Green Pep. Photo by 2Bleu

    1/2 Photos of Mike's New England Chicken, Italian Sausage and Garden Green Pep

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Gatorbek's Note:

    I don't know who Mike is, or on which website I originally found his recipe, but it is a family staple. Thanks, Mike, whoever you are!

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    Units: US | Metric


    1. 1
      In a large saucepan, over medium-high heat, saute the onions, garlic, mushrooms, and bell pepper in the olive oil. Keep stirring until the vegetables begin to brown nicely.
    2. 2
      Add the chicken, sausage, can of tomatoes with juice, red wine, oregano, basil, and sugar.
    3. 3
      Simmer the mixture very gently, stirring occasionally, for 10 minutes.
    4. 4
      While sauce is cooking, in a large kettle of salted water, cook the spaghetti until it is al dente, then drain well.
    5. 5
      Add the fresh cream to the tomato mixture. Adjust taste with sapt and pepper and simmer the sauce for another 3 minutes, or until it is thickened slightly.
    6. 6
      Remove the finished sauce from the heat.
    7. 7
      Serve tomato mixture over spaghetti, sprinkled with grated cheese and parsley.

    Ratings & Reviews:

    • on February 26, 2008


      This was a yummy Italian dish. I made it to specs except added a pinch of thyme and omitted the mushrooms. Full of flavor, and oh so easy to prepare. :) Keep em comin GB!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mike's New England Chicken, Italian Sausage and Garden Green Pep

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 885.3
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 11.4 g
    Cholesterol 91.1 mg
    Sodium 839.5 mg
    Total Carbohydrate 100.0 g
    Dietary Fiber 6.5 g
    Sugars 8.6 g
    Protein 44.8 g

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