Prep 5 mins
Cook 0 mins
We 'mop' most meats when we grill here in Texas. It keeps the meat moist and juicy! This is great for chicken or brisket. You will need to double this for a brisket. They sell little mops with the kitchen supplies and they look just like a kitchen string mop. If you don't have one you could probably use a basting brush. Oh, and make sure that you use an old sauce pan because if your hubby is like mine, you may not see it again! lol Or it may come back with the handle destroyed by the fire! Updated 9-2008
- 1⁄2 cup butter
- 2 medium onions, chopped
- 3 garlic cloves, mashed
- 3 lemons, sliced
- salt and pepper
- 2 tablespoons Worcestershire sauce
- 3 cups water
- 12 ounces beer, use whatever you drink
- 1 tablespoon pickling spices
- 1⁄4 cup cider vinegar
- 1 teaspoon cayenne
- Place all ingredients except for the butter in an old sauce pan, or at least one that is oven safe.
- Cook until it comes to a boil. Turn heat down to a simmer and add butter. Keep it on low heat until meat is done.
- When butter melts taste it and adjust seasoning if desired.
- Mop meat liberally and often with this while your are smoking or grilling.
We followed the recipe ecactly as stated. It came out terrible. Used quality ingredients and the vinegar was just opend before using for this recipe. It had a sharp almost bitter taste. Had to throw the whole batch away. If it don't taste good you definatly don't want to mop your meat with it.
Down rite GOOD ! L.W. from Abbotsford B.C. Canada