Mike's Mom's Meatballs
"This is actually my mother in law's recipe but for the sake of alliteration, I used Mom. We use these in spaghetti, over rice with gravy, or as appetizers (see the recipe for Grape Dogs). Cooking time will vary depending on how big you make the meatballs."
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
15 Meatballs
ingredients
- 1 lb ground beef
- 1 envelope Lipton Onion Soup Mix
- 1 tablespoon Worcestershire sauce
directions
- Preheat oven to 400 degrees.
- Combine ingredients in a large bowl.
- Form into meatballs, about 1 1/2 to 2 inches in diameter (they will shrink a little while cooking).
- Place meatballs on a roasting pan.
- Add water to the roasting pan.
- Bake at 400 for 15 minutes (adjust cooking times according to size of meatballs).
- Turn meatballs over and bake additional 15 minutes or until done.
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RECIPE SUBMITTED BY
I live in Fort Worth, TX with my lovely wife Jenni. We love watching movies for fun and we *really* love to eat! Food should be enjoyed because if you think about it, you'll eat about 10,000 meals every year. That's a lot of meals, you should have fun eating them!
I love to cook, and I love experimenting and making things I have never made before. Hence, my interest in this website. My wife encourages this habit of mine because it means less cooking for her. :) I like cooking so much that my mother in law got me a subscription to "Quick Cooking" for Christmas.
I like eating the food I make but I like it much more when I watch other people enjoy what I have cooked. This has lead me to host lots of "girls nights" for my wife and her friends. I cook, they chat, we all eat. That's really fun.
When I have free time I love to play games (card games, board games, computer games, etc.) I also love sports. Ultimate Frisbee, Volleyball, and Softball are my favorites.
12-5-02: I just posted my first recipe, so I'm on my way to being a regular on the 'Zaar. Watch out, you top 100 people!
