Total Time
Prep 20 mins
Cook 40 mins

Trial and error with several different pasta sauce recipes led to this combination of ingredients which has become a family favorite. *May substitute red wine for white.

Ingredients Nutrition


  1. Heat oil.
  2. Saute shallots, peppers, and garlic.
  3. Add tomatoes and wine, then basil, oregano, and parsley.
  4. Add sugar, salt, and pepper.
  5. Add tomato paste.
  6. Bring to a low boil.
  7. Add bay leaves (be sure to remove the leaves before serving).
  8. Simmer 30 minutes.