Mike's Fantastic Chili Con Carne With Beans

READY IN: 1hr 30mins
Recipe by Michael Matta

People always rave about this chili and always ask me to make it.

Top Review by Carolyn Kamberlane

This was the 1st time I made chili, so I followed the recipe exactly. It was very good and I had some leftover for lunch the next day, plus some for the freezer. I plan to make Left-over Chili Bake(#18046).

Ingredients Nutrition


  1. Combine the ground beef and onions in a kettle until meat is brown.
  2. Drain fat.
  3. Then add the remaining ingredients, except for the flour and 1/2 cup of water.
  4. Stir to blend.
  5. Cover and simmer for 1½ hours, stirring occasionally.
  6. When done, mix the 3 tbsp of flour with the 1/2 cup of cold water into the chili, mixing well until desired thickness.
  7. Remove bay leaf and enjoy.

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