Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mike's Deer Tamales Recipe
    Lost? Site Map

    Mike's Deer Tamales

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    2 hrs

    2 hrs 30 mins

    mrmacmuddy's Note:

    the best deer tamales i've eaten. quite a bit of work but believe me it's well worth it. I use deer bacon burger with green onion and cheese processed at a deer processer close by. regular deer burger can also be used.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    tamales

    Units: US | Metric

    Filling

    tamale dough

    Directions:

    1. 1
      1:in large skillet or dutch oven,brown venison in bacon drippings.Add sugar,garlic,tomatoe paste and spices.
    2. 2
      2:meanwhile soak ancho chiles in boiling water until soft.Add chipotle peppers.
    3. 3
      put anchos and chipotles with a small amount of reserved soaking liquid in food processor or blender and puree.
    4. 4
      3:Add pureed chiles and 6 cups water to meat mixture.
    5. 5
      4:cook until reduced by half.
    6. 6
      5:puree meat until smooth.Cook until all water is evaporated.Let meat cool.
    7. 7
      6:In large bowl beat lard with electric mixer until fluffy.
    8. 8
      7:In seperate bowl mix tamale mix with salt and baking powder.Add warm chicken broth and stir to combine.(Hands on works best).
    9. 9
      8:Add tamale mix to lard in batches and beat on high speed in between.Beat until spoonfull of mixture floats in glass of water.
    10. 10
      To assemble:.
    11. 11
      1:Spread dough on corn husk and fill with about 1 tbs. of meat along middle line of dough.Roll husk to enclose filling inside dough.Fold and tie small end to seal.
    12. 12
      To cook:.
    13. 13
      1:Place tamales on folded end in steamer.Tie bundles of 6 with twine to hold together.Steam for 2 1/2 to 3 hours.
    14. 14
      "ENJOY".

    Browse Our Top Deer Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mike's Deer Tamales

    Serving Size: 1 (5143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 131
    56%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 33.4 mg
    11%
    Sodium 280.2 mg
    11%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.3 g
    1%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    adobo seasoning

    drippings

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites