Mike's Damn Good Chili
- Ready In:
- 31hrs 30mins
- Ingredients:
- 21
- Serves:
-
16
ingredients
- 3 lbs steak
- 1 lb country sausage
- 3 large sweet onions
- 3 bell peppers
- 1 poblano pepper
- 1 anaheim chili
- 1 pasilla chile
- 1 ancho chili
- 1 guajillo chilies
- 1 tablespoon cumin
- 3 minced fresh garlic cloves
- 1 1⁄2 tablespoons kosher salt
- 2 tablespoons paprika
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon oregano
- 2 (10 ounce) cans diced tomatoes with green chilies
- 1 (7 ounce) can Herdez red salsa
- 1 (10 ounce) can pinto beans (optional)
- 1 (10 ounce) can black beans (optional)
- 1 (10 ounce) can kidney beans (optional)
directions
- In a stew pot over medium high heat, heat 3 tablespoons Olive Oil.
- Cook Country Sausage in Stew Pot, Drain
- Cook steak no greater than Medium Rare remove steak from heat.
- Add 3 tablespoons Olive Oil to stew pot
- Fry all Chili Peppers, Onions until sightly slightly cooked.
- Add Minced Garlic, All Herbs, Tomatoes, and remaining Ingredients in Stew Pot
- If Adding Beans do not drain beans.
- If desired add water to desired level.
- Cook over medium low heat for 60 Minutes.
- Add Steak and Sausage and cook for another 15 minutes.
- Serve with Diced Onion, Sour Cream, Shredded Cheddar, Diced Green Onions or whatever topping you would like.
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RECIPE SUBMITTED BY
Culinary School Dro
Las Vegas, 68