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    You are in: Home / Recipes / Mike's Crock Pot Chicken Recipe
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    Mike's Crock Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Ohmikeghod's Note:

    I tried this as an experiment. It worked. The wine and tomato juice for acid, the shallot, garlic and spices for flavor, the mushrooms for balance, and the cream of mushroom soup for sauce. I served this over wide egg noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the shallots.
    2. 2
      Mince the garlic.
    3. 3
      Put all ingredients except mushrooms into crock pot.
    4. 4
      Cook on low for 8 hours.
    5. 5
      After 4 hours, add the sliced mushrooms.
    6. 6
      After cooking, I found the sauce a bit soupy, so I had two choices: make a roux and thicken the sauce, or reduce the liquid. I chose reduction. I set the chicken aside and transferred the sauce to a sauce pan. Over low heat, I reduced the liquid for 20 minutes, then re-added the chicken. I let it it simmer for 5 more minutes to re-heat the chicken.
    7. 7
      Serve over egg noodles.
    8. 8
      Lucy said this is delicious, so I'm happy.

    Ratings & Reviews:

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    Nutritional Facts for Mike's Crock Pot Chicken

    Serving Size: 1 (457 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 327.6
     
    Calories from Fat 98
    29%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 68.4 mg
    22%
    Sodium 1151.8 mg
    47%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.4 g
    21%
    Protein 33.9 g
    67%

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