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    You are in: Home / Recipes / Mike's Corn Casserole Recipe
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    Mike's Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #513957's Note:

    My son gave this recipe to my wife who has made this several times. Relatively simple to make and enormously good.

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    Units: US | Metric


    1. 1
      Melt margarine in pan.
    2. 2
      Sauté onion in margarine.
    3. 3
      Mix eggs, all corn & muffin mix in large bowl.
    4. 4
      Pour mixture into greased 9x13 baking pan/dish.
    5. 5
      Spoon onion over mixture.
    6. 6
      Sprinkle with cheese.
    7. 7
      Bake at 400°F for 30 minutes.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on May 13, 2014


      A delicious side dish enjoyed during our Easter dinner. There are a couple other versions of this recipe with slight changes that I have tried but this was the moistest one we have had. Didnt see in the recipe if the frozen corn was to be thawed or just added in so frozen it was for me. Used extra sharp cheddar cheese and added a couple hand fulls to the top right before it was ready to come out of the oven. Over half of the casserole was eaten and I had the leftovers to myself. :) Made and reviewed for Pick A Chef - Spring 2014.

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    Nutritional Facts for Mike's Corn Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.2
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 6.3 g
    Cholesterol 68.2 mg
    Sodium 730.5 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 4.2 g
    Sugars 8.7 g
    Protein 10.1 g

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