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    You are in: Home / Recipes / Mike's Chunky Monkey Bread Pudding Recipe
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    Mike's Chunky Monkey Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CocoaVan's Note:

    This is to die for! I found this on Ben & Jerry's website a few months ago. Now that I've tasted it I can't believe I waited that long to try it. I'm adding it to my list of all-time favorite comfort foods. Brought it to work and it disappeared in 10 minutes flat! I omitted the sugar the recipe calls for because it was sweet enough for me. I also used the regular sized semisweet chocolate chips instead of the miniature ones and added about 1/2 cup coarsely broken walnuts. An easy way to melt the ice cream is to put the unopened pints in the fridge overnight to thaw out. This would be a great brunch recipe. Enjoy!

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    Units: US | Metric


    1. 1
      Lightly grease a 9 x 13-inch cake pan and preheat oven to 350 degrees.
    2. 2
      Place bread cubes in an even layer in bottom of pan.
    3. 3
      Sprinkle sliced bananas and chocolate chips evenly over bread cubes.
    4. 4
      Stir together the eggs, melted ice cream, sugar, salt and vanilla.
    5. 5
      Pour this mixture evenly over bread cubes.
    6. 6
      Bake for 27- 30 minutes or until pudding is set.
    7. 7
      Pudding should still appear moist on top.
    8. 8
    9. 9
      Place on cooling rack.
    10. 10
      Serve warm or at room temperature.

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    Nutritional Facts for Mike's Chunky Monkey Bread Pudding

    Serving Size: 1 (46 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 138.5
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.1 g
    Cholesterol 55.8 mg
    Sodium 253.6 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.4 g
    Sugars 8.0 g
    Protein 4.1 g

    The following items or measurements are not included:

    Ben & Jerry chunky monkey ice cream

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