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This is pretty much the same as other rollups" flatten the chicken, put ingredients on top of the flattened chicken, roll it up, add a topping. I like the taste of mine, and the spinach starts out raw instead of blanched. This recipe is for two rollups - enough for teo people, but no more, increase the recipe if you are making these for company.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 2
The following items or measurements are not included: