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    You are in: Home / Recipes / Mike's Baked Ziti Recipe
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    Mike's Baked Ziti

    Mike's Baked Ziti. Photo by alligirl

    1/1 Photo of Mike's Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Cheryl P's Note:

    My husband found this recipe and modified it and it is a big favorite at home and an easy dish to make for work pot luck meals -- big raves! We have substituted chicken or sausage for the ground beef -- all three are really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. 2
      In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
    3. 3
      Preheat oven to 350 degrees F (175 degrees C).
    4. 4
      In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and ricotta cheese.
    5. 5
      Cover with remaining pasta, cheese and sauce; sprinkle a layer of parmesan cheese and fresh basil.
    6. 6
      Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.

    Ratings & Reviews:

    • on October 08, 2012

      55

      I reduced this recipe by half, and only used 1/2 of a 32 oz. jar of roasted garlic and herb sauce, which was perfect! I did follow as written, (although I forgot the basil while taking the photo) and we really enjoyed the dish. I will make it again, for a pretty quick week-night pasta meal. Thanks for sharing, Cheryl P.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mike's Baked Ziti

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 655.1
     
    Calories from Fat 252
    38%
    Total Fat 28.0 g
    43%
    Saturated Fat 13.9 g
    69%
    Cholesterol 91.7 mg
    30%
    Sodium 953.8 mg
    39%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 4.6 g
    18%
    Sugars 11.5 g
    46%
    Protein 37.6 g
    75%

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