Mike Timlin's Jerked Chicken
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3⁄4 cup teriyaki sauce
- 2 1⁄2 teaspoons ground ginger
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 3 1⁄2 lbs chicken pieces
directions
- Preheat oven to 400F; grease a rimmed baking sheet and set aside.
- In a large bowl, stir together the teriyaki sauce, ginger, salt, cayenne and garlic.
- Add chicken to bowl, quickly turning pieces to coat them well with the sauce.
- Using tongs, place chicken pieces on prepared baking sheet, skin side down; reserve any remaining sauce.
- Bake chicken, turning once and basting with the leftover sauce, for about 45 minutes or until chicken is browned and juices run clear when meat is pierced.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!