Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

Not sure where I got the base of this recipe, maybe off of a bean bag. Modified it to have a kind of cuban flavor.

Ingredients Nutrition

Directions

  1. Rinse beans and check for bad beans and rocks.
  2. In a large deep pot, bring beans & chicken broth to a boil. Reduce heat and simmer, covered, for 2 hours.
  3. Just before the 2 hours is up, melt butter in a skillet. Saute the onions, carrots and celery for 5 minutes.
  4. Add the sauted veggies and all remaining ingredients to the bean pot. Simmer, covered, 1 hour.
  5. Just before serving, stir in the lemon juice.