Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mike Isabella's Pepperoni Sauce (For Pasta) Recipe
    Lost? Site Map

    Mike Isabella's Pepperoni Sauce (For Pasta)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on June 10, 2012

      I have been obsessing about this sauce since that Top Chef episode. I made it for my family, used 2 15 oz. cans of tomatoes and an 8 oz. can of tomato sauce and it was STILL very concentranted and meaty. Next time I might add even more tomatoes or even add this "concentrate" to my marinara. It is amazing. The details make this sauce, and the fennel mocks the pizza flavor even more. Thank you so much for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012

      This is an amazing sauce. I too searched and searched for it. It has become a family favorite. We make it with a roast chicken as recommended but we use the extra the next day as sauce for a "cheese" pizza. It makes the most incredible pizza sauce!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Mike Isabella's Pepperoni Sauce (For Pasta)

    Serving Size: 1 (1205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 686.0
    Calories from Fat 562
    Total Fat 62.4 g
    Saturated Fat 17.4 g
    Cholesterol 104.5 mg
    Sodium 1674.2 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.1 g
    Sugars 2.1 g
    Protein 25.0 g


    Over 475,000 Recipes Network of Sites