2 Reviews

I have been obsessing about this sauce since that Top Chef episode. I made it for my family, used 2 15 oz. cans of tomatoes and an 8 oz. can of tomato sauce and it was STILL very concentranted and meaty. Next time I might add even more tomatoes or even add this "concentrate" to my marinara. It is amazing. The details make this sauce, and the fennel mocks the pizza flavor even more. Thank you so much for sharing this!

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Barenaked Chef June 10, 2012

This is an amazing sauce. I too searched and searched for it. It has become a family favorite. We make it with a roast chicken as recommended but we use the extra the next day as sauce for a "cheese" pizza. It makes the most incredible pizza sauce!

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OrmondEater January 28, 2012
Mike Isabella's Pepperoni Sauce (For Pasta)