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    You are in: Home / Recipes / Mike Isabella's Pepperoni Sauce (For Pasta) Recipe
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    Mike Isabella's Pepperoni Sauce (For Pasta)

    Average Rating:

    2 Total Reviews

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    • on June 10, 2012

      I have been obsessing about this sauce since that Top Chef episode. I made it for my family, used 2 15 oz. cans of tomatoes and an 8 oz. can of tomato sauce and it was STILL very concentranted and meaty. Next time I might add even more tomatoes or even add this "concentrate" to my marinara. It is amazing. The details make this sauce, and the fennel mocks the pizza flavor even more. Thank you so much for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012

      This is an amazing sauce. I too searched and searched for it. It has become a family favorite. We make it with a roast chicken as recommended but we use the extra the next day as sauce for a "cheese" pizza. It makes the most incredible pizza sauce!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mike Isabella's Pepperoni Sauce (For Pasta)

    Serving Size: 1 (1205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 686.0
     
    Calories from Fat 562
    81%
    Total Fat 62.4 g
    96%
    Saturated Fat 17.4 g
    87%
    Cholesterol 104.5 mg
    34%
    Sodium 1674.2 mg
    69%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 25.0 g
    50%

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