Total Time
1hr
Prep 30 mins
Cook 30 mins

This wonderful recipe comes from the former British Columbia premier's family. They served it with Spys, Ida Reds, Macs and Courtlands or with a mixture of fruit, e.g. apples and plums.

Ingredients Nutrition

Directions

  1. For apple filling, combine apples, sugar, 3 Tbsp.
  2. water and lemon juice; bring to boil, stirring occasionally.
  3. Reduce heat.
  4. Cover; simmer 3-5 minutes or until apples are just tender but still hold shape.
  5. Dissolve cornstarch in 1 Tbsp.
  6. water; stir into apple mixture.
  7. Cook, stirring, about 1 minute or until thickened.
  8. Pour filling into greased 8-inch square baking dish.
  9. Set aside.
  10. Topping: Combine flour, sugar, baking powder, cinnamon, and salt in a bowl.
  11. Cut in butter until mixture resembles coarse crumbs.
  12. Beat together egg and milk; stir into flour mixture until moistened.
  13. Drop batter into 6 mounds on top of hot filling Bake in preheated 400 F oven 20 to 25 minutes or until topping is golden.

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