Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a peanut butter-less version of a yummy favorite!

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil. Cook spaghetti according to package directions until al dente. Drain; rinse under cold water.
  2. Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, 1/4 cup scallions and 2 tablespoons cilantro (if using).
  3. Add noodles, snow peas and bell pepper; toss to coat.
  4. To serve, mix in sesame seeds and garnish with remaining scallions and cilantro.

Reviews

(1)
Most Helpful

Used regular spaghetti and came out just as good!!

Member #610488 January 18, 2008

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