Total Time
Prep 10 mins
Cook 10 mins

This is a peanut butter-less version of a yummy favorite!

Ingredients Nutrition


  1. Bring a large pot of water to a boil. Cook spaghetti according to package directions until al dente. Drain; rinse under cold water.
  2. Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, 1/4 cup scallions and 2 tablespoons cilantro (if using).
  3. Add noodles, snow peas and bell pepper; toss to coat.
  4. To serve, mix in sesame seeds and garnish with remaining scallions and cilantro.


Most Helpful

Used regular spaghetti and came out just as good!!

Member #610488 January 18, 2008

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