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    You are in: Home / Recipes / Mika's No Tomato Chili Recipe
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    Mika's No Tomato Chili

    Mika's No Tomato Chili. Photo by megs_

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mika G.'s Note:

    This is awesome over rice with toppings like cheese, sour cream and green onions. It is a big favorite with my family. Sometimes I double the recipe for leftovers so we can have some over nacho chips or baked potatoes the next night. I also add pinto beans and serve this over Indian fry bread for Indian Tacos.

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    Units: US | Metric


    1. 1
      In a large dutch oven combine first 3 ingredients and cook over medium heat until meat looks done.
    2. 2
      Add the rest of the ingredients and cook over low heat covered for an hour.
    3. 3
      Serve over white rice.
    4. 4
      Optional toppings -- shredded cheese, sour cream, green onions.

    Ratings & Reviews:

    • on December 05, 2009


      DH hates tomatoes/beans in his chili, so I'm the search for the perfect chili recipe for him. :) We liked this a lot! I cut the recipe in half for the two of us. We aren't big beer drinkers so I think next time I will leave that out - as we didn't really care for the taste it brought out - but we solved it by adding some smoked chipotle Tabasco sauce, some worsch. sauce, and a tbsp of cornmeal to thicken it. All that did the trick. Topped mine with sour cream and cheese, DH topped his with just cheese! Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mika's No Tomato Chili

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.6
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 6.9 g
    Cholesterol 98.2 mg
    Sodium 543.6 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 2.0 g
    Sugars 0.4 g
    Protein 31.9 g

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