Prep 15 mins
Cook 1 hr
This is awesome over rice with toppings like cheese, sour cream and green onions. It is a big favorite with my family. Sometimes I double the recipe for leftovers so we can have some over nacho chips or baked potatoes the next night. I also add pinto beans and serve this over Indian fry bread for Indian Tacos.
- In a large dutch oven combine first 3 ingredients and cook over medium heat until meat looks done.
- Add the rest of the ingredients and cook over low heat covered for an hour.
- Serve over white rice.
- Optional toppings -- shredded cheese, sour cream, green onions.
DH hates tomatoes/beans in his chili, so I'm the search for the perfect chili recipe for him. :) We liked this a lot! I cut the recipe in half for the two of us. We aren't big beer drinkers so I think next time I will leave that out - as we didn't really care for the taste it brought out - but we solved it by adding some smoked chipotle Tabasco sauce, some worsch. sauce, and a tbsp of cornmeal to thicken it. All that did the trick. Topped mine with sour cream and cheese, DH topped his with just cheese! Yum!