Total Time
Prep 15 mins
Cook 0 mins

After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher slice the beef paper thin for you.

Ingredients Nutrition


  1. Mix together everything except meat to make marinade. Rip meat into small pieces and add meat to marinade mixture. Mix in very well and let sit overnight.
  2. Preheat a large skillet with sesame oil. Add beef mixture and cook until browned.
  3. Serve over rice.


Most Helpful

Great recipe! I made this as written, letting it marinate for eight hours. The marinating is very important. I served this over rice with asparagus on the side. I may add a little bit of cornstarch next time just to thicken that sauce a bit, but that's just my preference. The flavor was great; thanx!

*Parsley* March 21, 2013

Yummy! This was so good.

Kathy( December 23, 2012

Mika I just love this Bulgogi recipe! It's by FAR our favorite for bulgogi and my kids beg for it. We are making it for her birthday tonight. Love ya!!!

Chef Wedemeyer June 19, 2009

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