Great recipe! I made this as written, letting it marinate for eight hours. The marinating is very important. I served this over rice with asparagus on the side. I may add a little bit of cornstarch next time just to thicken that sauce a bit, but that's just my preference. The flavor was great; thanx!
Yummy! This was so good.
Mika I just love this Bulgogi recipe! It's by FAR our favorite for bulgogi and my kids beg for it. We are making it for her birthday tonight. Love ya!!!
My family loves this. I make it the traditional way, wrapped in a lettuce leaf with rice, but we also use this as a marinade/sauce. I bought a whole NY strip which turned out to be tough so I have been cutting the steaks into thirds (for more coverage area but still easy to grill) and soaking them in this before grilling. YUM! (then I cook the sauce to thicken/reduce a bit and we have that over rice. Now the family wants to try it on chicken too. A nice versitile sauce!