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Showing 1-4 of 4
on March 21, 2013
Great recipe! I made this as written, letting it marinate for eight hours. The marinating is very important. I served this over rice with asparagus on the side. I may add a little bit of cornstarch next time just to thicken that sauce a bit, but that's just my preference. The flavor was great; thanx!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 24, 2012
on June 19, 2009
Mika I just love this Bulgogi recipe! It's by FAR our favorite for bulgogi and my kids beg for it. We are making it for her birthday tonight. Love ya!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 27, 2009
My family loves this. I make it the traditional way, wrapped in a lettuce leaf with rice, but we also use this as a marinade/sauce. I bought a whole NY strip which turned out to be tough so I have been cutting the steaks into thirds (for more coverage area but still easy to grill) and soaking them in this before grilling. YUM! (then I cook the sauce to thicken/reduce a bit and we have that over rice. Now the family wants to try it on chicken too. A nice versitile sauce!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (210 g)
Servings Per Recipe: 4