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    You are in: Home / Recipes / Mika's Bulgogi Recipe
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    Mika's Bulgogi

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 21, 2013

      Great recipe! I made this as written, letting it marinate for eight hours. The marinating is very important. I served this over rice with asparagus on the side. I may add a little bit of cornstarch next time just to thicken that sauce a bit, but that's just my preference. The flavor was great; thanx!

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    • on December 24, 2012

      Yummy! This was so good.

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    • on June 19, 2009

      Mika I just love this Bulgogi recipe! It's by FAR our favorite for bulgogi and my kids beg for it. We are making it for her birthday tonight. Love ya!!!

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    • on April 27, 2009

      My family loves this. I make it the traditional way, wrapped in a lettuce leaf with rice, but we also use this as a marinade/sauce. I bought a whole NY strip which turned out to be tough so I have been cutting the steaks into thirds (for more coverage area but still easy to grill) and soaking them in this before grilling. YUM! (then I cook the sauce to thicken/reduce a bit and we have that over rice. Now the family wants to try it on chicken too. A nice versitile sauce!

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    Nutritional Facts for Mika's Bulgogi

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 949.5
     
    Calories from Fat 801
    84%
    Total Fat 89.0 g
    136%
    Saturated Fat 34.6 g
    173%
    Cholesterol 112.3 mg
    37%
    Sodium 1540.3 mg
    64%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.4 g
    61%
    Protein 13.3 g
    26%

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