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    You are in: Home / Recipes / Mika's Bulgogi Recipe
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    Mika's Bulgogi

    Mika's Bulgogi. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mika G.'s Note:

    After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher slice the beef paper thin for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together everything except meat to make marinade. Rip meat into small pieces and add meat to marinade mixture. Mix in very well and let sit overnight.
    2. 2
      Preheat a large skillet with sesame oil. Add beef mixture and cook until browned.
    3. 3
      Serve over rice.

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    Ratings & Reviews:

    • on March 21, 2013

      55

      Great recipe! I made this as written, letting it marinate for eight hours. The marinating is very important. I served this over rice with asparagus on the side. I may add a little bit of cornstarch next time just to thicken that sauce a bit, but that's just my preference. The flavor was great; thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2012

      55

      Yummy! This was so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009

      55

      Mika I just love this Bulgogi recipe! It's by FAR our favorite for bulgogi and my kids beg for it. We are making it for her birthday tonight. Love ya!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mika's Bulgogi

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 949.5
     
    Calories from Fat 801
    84%
    Total Fat 89.0 g
    136%
    Saturated Fat 34.6 g
    173%
    Cholesterol 112.3 mg
    37%
    Sodium 1540.3 mg
    64%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.4 g
    61%
    Protein 13.3 g
    26%

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