Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Lebanese cabbage rolls stuffed with mince

Ingredients Nutrition

Directions

  1. Separate the leaves of the cabbage after carefully coring it.
  2. Reserve the centre of it for a salad.
  3. Boil the cabbage leaves in the salted water till limp.
  4. (you should do this a few leaves at a time) Drain well.
  5. Cut the larger leaves into half taking out the ribs.
  6. Trim the ribs off the smaller leaves too.
  7. Put the ribs and excess leaves cut into the base of a large pan.
  8. Now saute the onions in the ghee (clarified butter) until translucent.
  9. Add the minced or chopped lamb and the other filling ingredients into the onion and stir well to combine.
  10. Place a tblsp of the filling into each cabbage leaf and roll tucking the edges in to form a sausage shaped roll.
  11. Put these rolls flap side down into the pan and sprinkle each layer with the garnish ingredients.
  12. Add enough water to cover the rolls and simmer for an hour.
  13. Serve hot or warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a