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1 hr 30 mins
Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much like Greek mousaka (layers, white sauce etc.) so I experimented and came up with this.
Units: US | Metric
Serving Size: 1 (572 g)
Servings Per Recipe: 8
The following items or measurements are not included: