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    You are in: Home / Recipes / Mihee's Egyptian Masa'a Recipe
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    Mihee's Egyptian Masa'a

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 28, 2009

      Reminded me of sitting in a small road side eatery in Aswan. Really great will be eating it for the week!!!!!!!!

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    • on September 21, 2008

      Yum - healthy and nicely spiced. Very easy to make. My only problems were finding a big enough pan for frying the spices - adding the vegies in step 6 really overloaded it - I ended up being in in 2 stages (and doubling the spices), and then finding a big enough casserole dish (also ended up using two). Maybe my vegies were oversized? Still yummy and easy to make with stuff I keep in the pantry / fridge all the time. Served over rice for a lovely gluten-free meal.

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    Nutritional Facts for Mihee's Egyptian Masa'a

    Serving Size: 1 (572 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 54
    15%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 848.0 mg
    35%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 14.3 g
    57%
    Sugars 11.7 g
    47%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    pattypan squash

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