2 Reviews

Reminded me of sitting in a small road side eatery in Aswan. Really great will be eating it for the week!!!!!!!!

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brentwestein February 28, 2009

Yum - healthy and nicely spiced. Very easy to make. My only problems were finding a big enough pan for frying the spices - adding the vegies in step 6 really overloaded it - I ended up being in in 2 stages (and doubling the spices), and then finding a big enough casserole dish (also ended up using two). Maybe my vegies were oversized? Still yummy and easy to make with stuff I keep in the pantry / fridge all the time. Served over rice for a lovely gluten-free meal.

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Andrea-Oz September 21, 2008
Mihee's Egyptian Masa'a