Used this recipe for sauce on my chicken enchiladas and on some veggie mushroom enchiladas...it was great for both! I was a little worried it would be too spicy for me, but the cheese balanced out the jalapenos well. It was excellent and I will be using it often.
Can you say, simply outstanding?! I put this sauce on my enchiladas and they were to die for. I couldn't believe how they tasted better than the restaurants. Only alteration I did was to put a teaspoon of sugar in it. This recipe does not disappoint!