Prep 5 mins
Cook 0 mins
Tangy, addicting and easy to make. Great on raw oysters.
- 2 tablespoons finely chopped shallots or 2 tablespoons sweet onions
- 1 tablespoon white peppercorns (vary amount according to taste) or 1 tablespoon black peppercorns, coarsely ground (vary amount according to taste)
- 1⁄2 cup white wine vinegar or 1⁄2 cup red wine vinegar
- Combine all ingredients and chill.
- Serve with chilled oysters or clams on the half shell.