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I've never been a fan of blue cheese, but I made this recipe for my other half who really liked it, as did several guests ~ What can I say! And, I'll even admit, though not too loudly, that after mixing all the ingredients EXTREMELY WELL (thus eliminating most of the evidence of blue cheese, I didn't mind eating it! Still, you get the 5 stars from all those others who loved it (Can't ignore their opinion!)! [Tagged, made & reviewed just for the 'Halibut!']

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Sydney Mike March 16, 2009
Mightyro's Pimento-Blue Cheese Spread