Prep 5 mins
Cook 15 mins
Using veggies going bad. I wanted a vegetable with an Asian flair, so I came up with this concoction.
- 3 bok choy, ribs sliced
- 1 leek, sliced
- 1 (3 ounce) ramen noodles, discard seasoning pack
- 1⁄2 cup stir-fry sauce (NOTE -- used "Kittencal's Chinese Stir Fry Sauce-inch .)
- 2 tablespoons oil (use more if needed)
- 1⁄2 cup water
- .Heat oil in wok or fry pan. Stir fry white parts of bok choy and leeks until almost tender.Add water and noodles. Cook until noodles are almost tender. Add green parts of boy choy and stir fry sauce. Cook until sauce is thicken. If it gets to thick, add a small bit of water to loosen up.