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    You are in: Home / Recipes / Mighty Tasty Muffins - Gluten-Free - Bob's Red Mill Recipe
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    Mighty Tasty Muffins - Gluten-Free - Bob's Red Mill

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mothergoose's Note:

    A gluten-free muffin using Bob's Red Mill "Mighty Tasty Hot Cereal" I omitted the cranberries and walnuts to see what the flavour would be like AND I only used 1/4 cup of sugar and it was plenty sweet for me. Maybe you need the extra sugar if you use the cranberries. You could add lemon rind, blueberries, cinnamon....whatever to switch things up.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Spray muffin tins with no-stick spray. Mix together eggs, oil, vanilla, applesauce, and milk. In a separate bowl, combine flours, starches, cereal, baking powder, and guar gum. Add dry ingredients to wet and stir together. When batter is almost blended, add cranberries and walnut pieces. Stir together til mixed, being careful not to over mix. Fill muffin tins 2/3 full and bake 20-25 minutes.

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    Nutritional Facts for Mighty Tasty Muffins - Gluten-Free - Bob's Red Mill

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.1
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 61.1 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 0.9 g
    Sugars 8.6 g
    Protein 1.5 g

    The following items or measurements are not included:

    almond milk

    tapioca starch


    guar gum

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