Prep 5 mins
Cook 0 mins
If you lived or visited the Washington DC area in the 50's, 60's or 70's you probably had a Mo Burger or knew someone who did. The owner said they always used Hunt's Ketchup and Redpack Chili Sauce - I didn't specify in the recipe below what to use to so use what you want. Use this sauce on your hamburgers you won't be disappointed.
- 1⁄2 cup ketchup
- 1⁄4 cup chili sauce
- 1 1⁄2 teaspoons A.1. Original Sauce
- 1⁄2 teaspoon Worcestershire sauce
- 2 drops Tabasco sauce
- 1⁄2 cup finely chopped sweet pickle
- 1 1⁄4 cups mayonnaise
- Combine ketchup, chili sauce, a-1 sauce, Worcestershire sauce and tabasco sauce. Add pickle to sauce mixture. Combine the sauce pickle mixture with mayonnaise, stirring until well blended. Store in tightly covered container under refrigeration until the time to serve.