Mighty Miso Soup

"This recipe is from the cookbook "How It All Vegan"."
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a medium pot, add the water, tofu, mushrooms, and seaweed and bring to a boil on medium-high heat.
  • Reduce heat and simmer for 5-8 minutes, until mushrooms are tender.
  • Remove from heat, stir in the miso, onions, and spinach and let sit for another 30 seconds.

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Reviews

  1. Simple and nice, thanks.
     
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