9 Reviews

This made a delightful Sunday Breakfast! I subbed 4 extra-large eggs in place of the egg substitute and topped it with a bit of cilantro. Served alongside a cup of Mexican Coffee we were energized to start the day! Viva Las Reynas! Made for ZWT . Thanks Paula.

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cookiedog May 31, 2009

After learning your recipe was published I had to try it to celebrate for you. I wasn't disappointed, but I never am with your recipes. This was easy to put together, utilized leftover roast, and best of all was a flavorful breakfast. Way to go PaulaG! =)

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Susie D May 28, 2009

Great breakfast! Flavourful and easy. Really a 'it hit the spot' type of meal. Took a cue from Rita and also added a little garlic for extra flavour. Served with hot, buttered toast and lots of tea. Thanks, Paula.

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evelyn/athens May 19, 2009

Wow! Delicious! I am a huge fan of Migas, I am practically addicted, and this was a great way to prepare them in a healthier way. A couple of subtitutions and additions: I did add some taco chips to the mix and used ground hot sausage. Topped with Jalapenos and green jalapeno sauce, it made for a wonderful Breakfast. Thanks Paula!

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~Leslie~ June 03, 2006

i used real eggs and it came out great . thank you for posting. dee

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Dienia B. April 01, 2006

This was a most delightful recipe. This was a first for this type dish, and I will tell you right now....I love the corn tortillas in this. I cut this down to 1 serving and didn't want to chop that little bit of onion, so I just put in a little onion powder....other than that, it was made exactly as directed.

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Jellyqueen August 18, 2005

Made this for Sunday Brunch, easy tasty recipe - I made it with real eggs (3). I used hot salsa and cheddar cheese. Thanks PaulaG for a keeper.

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Bergy July 10, 2005

I live in Texas, where Migas are served often for breakfast. However, I've never tried making them at home. This is a great recipe and was very easy to prepare! The only change I made was using 4 large eggs instead of the egg beaters. I also omited the cheese, because I didn't have any on hand, but next time will add a little Monterey Jack cheese! I used finely chopped leftover brisket and it was delicious! I will definitely be making these Migas again. Thanks PaulG!

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Kim D. June 05, 2004
Migas Lite for 2