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    You are in: Home / Recipes / Migas Recipe
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    Migas. Photo by ~Leslie~

    1/2 Photos of Migas

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    threeovens's Note:

    This recipe is excellent for using up some of those party leftovers that you just don't know what to do with. I use leftover tortilla chips or leftover taco shells which are then crumbled; or just use what's left in the bottom of the bag. T he directions also work for a GFG (I use the omelet plates).

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    Units: US | Metric


    1. 1
      In a bowl combine eggs, salt and pepper; scramble. Stir in onion, cheeses, and jalapeňo.
    2. 2
      Heat butter in a covered skillet over medium heat. Pour in egg mixture and cook about 30 seconds, covered.
    3. 3
      Stir up well, cover, and cook another 30 seconds.
    4. 4
      Sprinkle with crumbled tortillas, cover and cook 20 seconds or to desired doneness.
    5. 5
      Serve with warm flour tortillas, black beans and salsa.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 31, 2012


      We really liked this - the cheese gives this a really creamy texture, and the spices are spot on. I made this for dinner tonight - it's a quick and no-fuss meal. I served with some strips of free-range preservative-free bacon, and a healthy side of Jicama, Tomato, and Black Bean Salad #484168 and we thought it was a perfect combination. Made for ZWT8 Family Picks and the Herbaceous Curvaceous Honeys.

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    • on May 31, 2009


      This was a very simple recipe to make for breakfast. Enjoyed by all. Used flour tortillas. Made for ZWT 5, Sultans of Spice

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    • on May 18, 2009


      We loved this recipe! I added some fried mushrooms and cilantro for some extra flavour and my husband and I thoroughly enjoyed this recipe. We sprinkled on some green jalapeno tabasco sauce and wow, it was great! Made for ZWT 5 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Migas

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.4
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 4.8 g
    Cholesterol 200.3 mg
    Sodium 441.5 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 8.4 g

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