Migas

READY IN: 12mins
Recipe by threeovens

This recipe is excellent for using up some of those party leftovers that you just don't know what to do with. I use leftover tortilla chips or leftover taco shells which are then crumbled; or just use what's left in the bottom of the bag. T he directions also work for a GFG (I use the omelet plates).

Top Review by FloridaNative

We really liked this - the cheese gives this a really creamy texture, and the spices are spot on. I made this for dinner tonight - it's a quick and no-fuss meal. I served with some strips of free-range preservative-free bacon, and a healthy side of Recipe#484168 #484168 and we thought it was a perfect combination. Made for ZWT8 Family Picks and the Herbaceous Curvaceous Honeys.

Ingredients Nutrition

Directions

  1. In a bowl combine eggs, salt and pepper; scramble. Stir in onion, cheeses, and jalapeňo.
  2. Heat butter in a covered skillet over medium heat. Pour in egg mixture and cook about 30 seconds, covered.
  3. Stir up well, cover, and cook another 30 seconds.
  4. Sprinkle with crumbled tortillas, cover and cook 20 seconds or to desired doneness.
  5. Serve with warm flour tortillas, black beans and salsa.

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