Migas

threeovens's Note:

This recipe is excellent for using up some of those party leftovers that you just don't know what to do with. I use leftover tortilla chips or leftover taco shells which are then crumbled; or just use what's left in the bottom of the bag. T he directions also work for a GFG (I use the omelet plates).

• Total Time: 12 mins
• Prep Time: 10 mins
• Cook Time: 2 mins

Ingredients:

Servings: 4

• 4 eggs or 1 cup egg substitute
• 1 green onion , chopped
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper
• 2 tablespoons fresh jalapenos , chopped fine
• 2 tablespoons monterey jack cheese , grated
• 2 tablespoons cheddar cheese , grated
• 1 tablespoon butter
• ½ cup tortilla chips , crumbled

Directions:

1. In a bowl combine eggs, salt and pepper; scramble. Stir in onion, cheeses, and jalapeňo. Heat butter in a covered skillet over medium heat. Pour in egg mixture and cook about 30 seconds, covered. Stir up well, cover, and cook another 30 seconds. Sprinkle with crumbled tortillas, cover and cook 20 seconds or to desired doneness.
2. Serve with warm flour tortillas, black beans and salsa.

Reviews

[MomLuvs6]

This was a very simple recipe to make for breakfast. Enjoyed by all. Used flour tortillas. Made for ZWT 5, Sultans of Spice

[~Leslie~]

We loved this recipe! I added some fried mushrooms and cilantro for some extra flavour and my husband and I thoroughly enjoyed this recipe. We sprinkled on some green jalapeno tabasco sauce and wow, it was great! Made for ZWT 5 :)