Recipe by Miss Annie
A favorite Tex-Mex breakfast. Serve with sausage or chorizo, refried beans, and warmed corn tortillas, if desired.
Top Review by HeatherFeather
Delicious, different way to prepare eggs. This was a snap to prepare and tasted great. Notes: I chose to briefly saute the onions and pepeprs in the butter first for about 1-2 minutes before ading the eggs and also used 4 large plain tortilla chips, crumbled for the crumbled tostadas part- I felt this was the perfect amount.
- 2 teaspoons butter
- 4 eggs, lightly beaten
- 2 dashes Tabasco sauce
- 2 teaspoons onions, chopped
- 1⁄2 cup cheddar cheese, grated
- 2 teaspoons green peppers, chopped
- tostados, crumbled