READY IN: 20mins
Recipe by LonghornMama

Eggs with corn tortillas, very quick and tasty for breakfast/brunch, even dinner. This recipe is from Celebrate San Antonio, a cookbook by the San Antonio Junior Forum.

Top Review by Wing-Man

Made this a while back and forgot to rate. Just made it again. Better than I remember. Basically a great recipe for cleaning out the fridge. We had some tomatillo sauce on the side, but I think this meal holds up very well on its own. Thanks for posting.

Ingredients Nutrition


  1. In a skillet, brown bacon, remove from pan and cut into small bits; set aside.
  2. Fry tortilla strips in bacon fat (or corn oil) until slightly crisp (about 30 seconds). Add remaining ingredients and bacon all at once.
  3. Scramble until eggs are firm.
  4. Serve hot with flour tortillas and refried beans.

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