Total Time
20mins
Prep 20 mins
Cook 0 mins

Eggs with corn tortillas, very quick and tasty for breakfast/brunch, even dinner. This recipe is from Celebrate San Antonio, a cookbook by the San Antonio Junior Forum.

Ingredients Nutrition

Directions

  1. In a skillet, brown bacon, remove from pan and cut into small bits; set aside.
  2. Fry tortilla strips in bacon fat (or corn oil) until slightly crisp (about 30 seconds). Add remaining ingredients and bacon all at once.
  3. Scramble until eggs are firm.
  4. Serve hot with flour tortillas and refried beans.

Reviews

(4)
Most Helpful

Made this a while back and forgot to rate. Just made it again. Better than I remember. Basically a great recipe for cleaning out the fridge. We had some tomatillo sauce on the side, but I think this meal holds up very well on its own. Thanks for posting.

Wing-Man January 01, 2010

Migas is such a flexible breakfast dish. You can basically throw in whatever you have. I used chopped green chiles, shredded Monterey Jack cheese, chopped tomato, and onion. Season with salt and pepper. Topped with salsa and fresh cilantro. Yummy!

swissms April 16, 2009

These were really good for Sunday brunch and quick too. They were similar to the ones we had a "Cantina Laredo".We served with refried beans, guacamole, and mimosas! Thanks for sharing your recipe

Freda2 Brown April 29, 2006

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