Migas

"My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04"
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
37mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
  • Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
  • When the butter foams, add green onions; stir/saute for 1 minute.
  • Add in egg mixture; let set for 20 seconds.
  • Cook and stir for 3-4 minutes or until almost set.
  • Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
  • Add in chips; stir to combine.
  • Sprinkle hot sauce over the top if desired; serve.

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Reviews

  1. We love this recipe in our house! i often use old corn tortillas instead of chips and just mix them right in as it is cooking. This recipe is in my keepers binder. Love it!
     
  2. I enjoyed the migas recipes posted here at Zaar. I used this one combined with another to please my family's palate. I used the corn tortillas I had instead of chips. VERY TASTY!
     
  3. I can understand why you husband & FIL are nuts for this recipe - Deeeelightful. This recipe would be great for buffet just put the tortilla chips on the side so they stay crisp. I used fresh Jalapeno and cut the recipe back to 3 eggs. Made it for brunch today served wi th Korean Mushroom Kebobs and hash browns - Wonderful Brunch Thanks Nurse Di for a winner Nove 08 2009 This recipe is so good I could have it every Sunday for brunch. I made it with 2 eggs for one serving used Lite Havarti cheese (cut back) and only 6 chips scattered on top just before serving Mmmm delish
     
  4. Migas we have are scrambled eggs
     
  5. I haven't had Migas in forever, so this was nice! Loved everything about it, used blue corn tortilla chips and it was delicious :)
     
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Tweaks

  1. We love this recipe in our house! i often use old corn tortillas instead of chips and just mix them right in as it is cooking. This recipe is in my keepers binder. Love it!
     
  2. Delicious! I've been making my brother-in-law's wonderful huevos rancheros recipe for years, but these are better. Made as directed, but used a can of Rotel in place of the tomatoes and green chilis. Next time I'll add more cheese as final step and let it melt on top, rather than be incorporated into the eggs. Thanks!
     
  3. YUM! i used olive oil spray instead of butter and was out of green chiles, but otherwise made as written. i think 4 oz of green chiles would be a bit much for my taste- since it was so tasty without them- so next time i make this i will probably only use 2 oz of green chiles. this is my new go-to dish for when DH and DS want plain ol' eggs and i'm in need of more flavor! used recipe #312064 for my hot sauce and it went perfectly with it. LOVE IT!
     

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