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    You are in: Home / Recipes / Migas Recipe
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    Migas. Photo by Bergy

    1/5 Photos of Migas

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    ratherbeswimmin''s Note:

    My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04

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    Units: US | Metric


    1. 1
      In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
    2. 2
      Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
    3. 3
      When the butter foams, add green onions; stir/saute for 1 minute.
    4. 4
      Add in egg mixture; let set for 20 seconds.
    5. 5
      Cook and stir for 3-4 minutes or until almost set.
    6. 6
      Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
    7. 7
      Add in chips; stir to combine.
    8. 8
      Sprinkle hot sauce over the top if desired; serve.

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    Ratings & Reviews:

    • on April 14, 2011


      We love this recipe in our house! i often use old corn tortillas instead of chips and just mix them right in as it is cooking. This recipe is in my keepers binder. Love it!

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    • on April 23, 2010


      I enjoyed the migas recipes posted here at Zaar. I used this one combined with another to please my family's palate. I used the corn tortillas I had instead of chips. VERY TASTY!

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    • on November 08, 2009


      I can understand why you husband & FIL are nuts for this recipe - Deeeelightful. This recipe would be great for buffet just put the tortilla chips on the side so they stay crisp. I used fresh Jalapeno and cut the recipe back to 3 eggs. Made it for brunch today served wi th Korean Mushroom Kebobs and hash browns - Wonderful Brunch Thanks Nurse Di for a winner Nove 08 2009 This recipe is so good I could have it every Sunday for brunch. I made it with 2 eggs for one serving used Lite Havarti cheese (cut back) and only 6 chips scattered on top just before serving Mmmm delish

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Migas

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.2
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 12.3 g
    Cholesterol 412.4 mg
    Sodium 524.1 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 1.7 g
    Sugars 3.3 g
    Protein 21.3 g

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