READY IN: 37mins
Recipe by ratherbeswimmin

My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04

Top Review by ChelseaW

We love this recipe in our house! i often use old corn tortillas instead of chips and just mix them right in as it is cooking. This recipe is in my keepers binder. Love it!

Ingredients Nutrition


  1. In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
  2. Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
  3. When the butter foams, add green onions; stir/saute for 1 minute.
  4. Add in egg mixture; let set for 20 seconds.
  5. Cook and stir for 3-4 minutes or until almost set.
  6. Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
  7. Add in chips; stir to combine.
  8. Sprinkle hot sauce over the top if desired; serve.

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