Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Migas Recipe
    Lost? Site Map

    Migas

    Migas. Photo by Bergy

    1/5 Photos of Migas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    ratherbeswimmin''s Note:

    My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
    2. 2
      Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
    3. 3
      When the butter foams, add green onions; stir/saute for 1 minute.
    4. 4
      Add in egg mixture; let set for 20 seconds.
    5. 5
      Cook and stir for 3-4 minutes or until almost set.
    6. 6
      Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
    7. 7
      Add in chips; stir to combine.
    8. 8
      Sprinkle hot sauce over the top if desired; serve.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 14, 2011

      55

      We love this recipe in our house! i often use old corn tortillas instead of chips and just mix them right in as it is cooking. This recipe is in my keepers binder. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      45

      I enjoyed the migas recipes posted here at Zaar. I used this one combined with another to please my family's palate. I used the corn tortillas I had instead of chips. VERY TASTY!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      I can understand why you husband & FIL are nuts for this recipe - Deeeelightful. This recipe would be great for buffet just put the tortilla chips on the side so they stay crisp. I used fresh Jalapeno and cut the recipe back to 3 eggs. Made it for brunch today served wi th Korean Mushroom Kebobs and hash browns - Wonderful Brunch Thanks Nurse Di for a winner Nove 08 2009 This recipe is so good I could have it every Sunday for brunch. I made it with 2 eggs for one serving used Lite Havarti cheese (cut back) and only 6 chips scattered on top just before serving Mmmm delish

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    You Might Also Like...

    View All Breakfast Recipes

    Advertisement

    Nutritional Facts for Migas

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.2
     
    Calories from Fat 229
    64%
    Total Fat 25.5 g
    39%
    Saturated Fat 12.3 g
    61%
    Cholesterol 412.4 mg
    137%
    Sodium 524.1 mg
    21%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.3 g
    13%
    Protein 21.3 g
    42%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites