Total Time
Prep 30 mins
Cook 7 mins

My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04

Ingredients Nutrition


  1. In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
  2. Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
  3. When the butter foams, add green onions; stir/saute for 1 minute.
  4. Add in egg mixture; let set for 20 seconds.
  5. Cook and stir for 3-4 minutes or until almost set.
  6. Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
  7. Add in chips; stir to combine.
  8. Sprinkle hot sauce over the top if desired; serve.
Most Helpful

We love this recipe in our house! i often use old corn tortillas instead of chips and just mix them right in as it is cooking. This recipe is in my keepers binder. Love it!

ChelseaW April 14, 2011

I enjoyed the migas recipes posted here at Zaar. I used this one combined with another to please my family's palate. I used the corn tortillas I had instead of chips. VERY TASTY!

MakeDollarHoller April 23, 2010

I can understand why you husband & FIL are nuts for this recipe - Deeeelightful. This recipe would be great for buffet just put the tortilla chips on the side so they stay crisp. I used fresh Jalapeno and cut the recipe back to 3 eggs. Made it for brunch today served wi th Korean Mushroom Kebobs and hash browns - Wonderful Brunch Thanks Nurse Di for a winner Nove 08 2009 This recipe is so good I could have it every Sunday for brunch. I made it with 2 eggs for one serving used Lite Havarti cheese (cut back) and only 6 chips scattered on top just before serving Mmmm delish

Bergy November 08, 2009