1/5 Photos of Migas
My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04
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Units: US | Metric
- 8 large eggs
- 2 tablespoons water
- 1/4 teaspoon salt, to taste
- fresh ground pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 6 green onions, sliced (include some of the green part)
- 1 medium tomato, seeded,chopped and drained
- 1 (4 ounce) can chopped green chilies, drained
- 1 cup grated monterey jack cheese
- 1 cup tortilla chips, broken into large,bite-size pieces
- hot sauce, to taste
- 1In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
- 2Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
- 3When the butter foams, add green onions; stir/saute for 1 minute.
- 4Add in egg mixture; let set for 20 seconds.
- 5Cook and stir for 3-4 minutes or until almost set.
- 6Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
- 7Add in chips; stir to combine.
- 8Sprinkle hot sauce over the top if desired; serve.
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Nutritional Facts for Migas
Serving Size: 1 (231 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 355.2
- Calories from Fat 229
- Total Fat 25.5 g
- Saturated Fat 12.3 g
- Cholesterol 412.4 mg
- Sodium 524.1 mg
- Total Carbohydrate 10.7 g
- Dietary Fiber 1.7 g
- Sugars 3.3 g
- Protein 21.3 g