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I've made this several times now. It's a great, easy and tasty recipe. I use fresh mushrooms, though with the stems cut off. I saute them for a few minutes in the sauce, but not to cook through. I wanted an alternative to marinated mushrooms, (because we were getting bored with those every Shabbos) and this was perfect!
I halved this recipe and it worked great as an app for me and my girlfriend. I used pre-cut white mushrooms (8 oz) but would use the whole ones next time. Added too much pepper so I added a couple pats of butter at the end, which I would recommend regardless of the extra pepper.
yummy, i used onion soup mix and 1 lb of fresh mushrooms. thanks!
Superb flavored fungi. Thanks, Mirj for a great side dish.
These were just so good. I used a chicken soup base as well. Quick and easy. A great side for steak. Thanks for sharing.
WOW! What a great recipe. I added some garlic, some Spanish paprika, and some hot pepper flakes. I also used Minors Soup base, the chicken stock. Used fresh mushrooms, and only about 1/4 cup of water. This is a definite keeper. Thanks!!
We loved these mushrooms! I used fresh mushrooms and sliced them, as they were bigger than button mushrooms. I also used Lipton's Onion Soup mix. They disappeared fast!
This is an extremely easy and quick dish to prepare, and it is delicious. I served it as a side with steak, and it was a big hit.
We love mushrooms and this recipe was Easy and Delicious!!! I used 1 Tbs Lipton Onion Mushroom Soup Mix, as I was making Savory Chuck Roast #12103 and used the rest of the mix in the roast. And this was the perfect side dish!!! We will enjoy this often, thanks for posting!!!!