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I've made this several times now. It's a great, easy and tasty recipe. I use fresh mushrooms, though with the stems cut off. I saute them for a few minutes in the sauce, but not to cook through. I wanted an alternative to marinated mushrooms, (because we were getting bored with those every Shabbos) and this was perfect!

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Ashrei May 28, 2008

I halved this recipe and it worked great as an app for me and my girlfriend. I used pre-cut white mushrooms (8 oz) but would use the whole ones next time. Added too much pepper so I added a couple pats of butter at the end, which I would recommend regardless of the extra pepper.

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CookerDude9 February 15, 2008

yummy, i used onion soup mix and 1 lb of fresh mushrooms. thanks!

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it's not easy being green January 20, 2008

Superb flavored fungi. Thanks, Mirj for a great side dish.

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Clifford Boren December 11, 2007

These were just so good. I used a chicken soup base as well. Quick and easy. A great side for steak. Thanks for sharing.

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iris5555 October 14, 2006

WOW! What a great recipe. I added some garlic, some Spanish paprika, and some hot pepper flakes. I also used Minors Soup base, the chicken stock. Used fresh mushrooms, and only about 1/4 cup of water. This is a definite keeper. Thanks!!

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Chessiegal September 23, 2006

We loved these mushrooms! I used fresh mushrooms and sliced them, as they were bigger than button mushrooms. I also used Lipton's Onion Soup mix. They disappeared fast!

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islandgirl77551 March 12, 2006

This is an extremely easy and quick dish to prepare, and it is delicious. I served it as a side with steak, and it was a big hit.

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simmerj March 10, 2006

We love mushrooms and this recipe was Easy and Delicious!!! I used 1 Tbs Lipton Onion Mushroom Soup Mix, as I was making Savory Chuck Roast #12103 and used the rest of the mix in the roast. And this was the perfect side dish!!! We will enjoy this often, thanks for posting!!!!

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Virginia Chandler March 01, 2006
Mifgash Mushrooms