Mifgash Mushrooms

These were amazing! I made this for a large Christmas dinner. I should have tripled the recipe because they went so fast. I was concerned since I had to leave out the paprika due to someone with severe allergy. I substituted fresh mushrooms and used onion soup mix. I made again later for myself and added the paprika. Both dishes were absolutely fabulous! Thank you for sharing! It will be my Christmas dish from now on.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very tasty! Look wonderful. And , for me, so exotic! Extremely easy to prepare.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These mushrooms went very well with a steak dinner. I used chicken broth and fresh mushrooms. The only comment I would make is to make sure that the mushrooms don't cook any more than 8 minutes or they will start to release their juices. Thanks for the posting

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is a wonderful dish! I made it as a stuffing for red and yellow peppers for my vegetarian family members at our Seder. I used two baskets of chopped white mushrooms and one of baby bellas. I parboiled the peppers and used a little of the flavored water instead of plain water and used plain salt instead of the soup mix. Looked beautiful and everyone thought they tasted great. They gobbled them up and asked for the recipe before they went home. Yummy, Mirj, thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are some fabulous mushrooms! So easy to make, too. I used butter instead of oil, but that's all I changed. Thanx for posting this!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Fantastic!! Quite possibly the best mushroom recipe I've tried. I skipped the oil, instead "sauteeing" the onions in water. I used four 4.5-oz jars of button mushrooms, and onion soup mix. This is officially a staple. Thanks for posting!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

EXTREMELY QUICK to make and seriously delicious. And very much a recipe I'll happily make again. I used a mix of button mushrooms (left whole) and fresh field mushrooms, cut into chunks, (about 11/2 pound in all) and served these as a side-dish with Redsie's Baked Pasta With Spinach, Ricotta, and Prosciutto 205084. I added three cloves of minced garlic to the onion in step one and used a French onion soup mix. I followed Bergy's advice of adding a little bit of water at a time, and managed to sneak in some wine (merlot, as that's what was open at the time). Three of us made short work of these. Made for the Magic Mushrooms Tag Game. Thanks for sharing this recipe, Mirj.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used fresh whole mushrooms and sauteed them and used 1 1/2 tsp Au Jus mix with water and milk. It cuts down on the saltiness of the Au Jus mix. Hungarian Paprika is great in this dish. And my husband could have a few bites. We love mushrooms and this is a great recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I've made this several times now. It's a great, easy and tasty recipe. I use fresh mushrooms, though with the stems cut off. I saute them for a few minutes in the sauce, but not to cook through. I wanted an alternative to marinated mushrooms, (because we were getting bored with those every Shabbos) and this was perfect!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I halved this recipe and it worked great as an app for me and my girlfriend. I used pre-cut white mushrooms (8 oz) but would use the whole ones next time. Added too much pepper so I added a couple pats of butter at the end, which I would recommend regardless of the extra pepper.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

yummy, i used onion soup mix and 1 lb of fresh mushrooms. thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Superb flavored fungi. Thanks, Mirj for a great side dish.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were just so good. I used a chicken soup base as well. Quick and easy. A great side for steak. Thanks for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

WOW! What a great recipe. I added some garlic, some Spanish paprika, and some hot pepper flakes. I also used Minors Soup base, the chicken stock. Used fresh mushrooms, and only about 1/4 cup of water. This is a definite keeper. Thanks!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We loved these mushrooms! I used fresh mushrooms and sliced them, as they were bigger than button mushrooms. I also used Lipton's Onion Soup mix. They disappeared fast!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is an extremely easy and quick dish to prepare, and it is delicious. I served it as a side with steak, and it was a big hit.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We love mushrooms and this recipe was Easy and Delicious!!! I used 1 Tbs Lipton Onion Mushroom Soup Mix, as I was making Savory Chuck Roast #12103 and used the rest of the mix in the roast. And this was the perfect side dish!!! We will enjoy this often, thanks for posting!!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Thsnk you do much Mirj. Have made this often and is always a hit--gets finished quickly. My husband who never compliments eats it all up--when I ask him how was it, he says "I ate it, didn't I?". Guess it's the best I could expect of him. He's from the Bronx also, like you.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account