Midwestern Turkey Meatballs With Yoghurt and Dill Sauce (Scd)
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
20 meatballs
- Serves:
- 3-4
ingredients
- 453.59 g ground turkey
- 1.23 ml cinnamon
- 236.59 ml scd yogurt, divided
- 0.61 ml ground cloves
- 1 onion, chopped
- 1.23 ml chili powder
- 14.79 ml lemon juice
- 2.46 ml fresh dill (or 1/4 cup chopped parsley)
- 2.46 ml dried dill
- 2.46 ml garlic, minced
- 1.23 ml pepper
- 2.46 ml salt
directions
- Preheat oven to 400°F.
- Mix the turkey with 3 tablespoons yogurt, onion, lemon juice, parsley, garlic, salt, cinnamon, cloves, and chili powder.
- Shape into 20 meatballs, each 1 half inch in diameter.
- Place on a shallow pan and bake 25 minutes turning meatballs once midway through.
- While the meatballs are cooking, mix remaining yogurt, dill, and pepper to make the sauce.
- To serve, pour yogurt dill sauce over meatballs.
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