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These are very good! In good weather, I grill the brats first and then simmer in the ingredients listed in my crockpot. But they are great either way...juicy and tender! Thanks for posting Lauralie.

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Scoutie October 20, 2009

Wow delicious and easy is about all I can say. Its a Paula Deen recipe so all is good. I never watch the food network so i thank you for posting this recipe. Made for Cooking With Kids Friendly Forum Tag Game.

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daisygrl64 August 25, 2009

Wonderful! We make these over a campfire and you just can't go wrong with this recipe on a warm summer night around the campfire! The only thing I alter from time to time is to use red onions vs. yellow. Thanks for posting!

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ARathkamp November 28, 2008

These were great! Full of flavor! Ended up throwing the brats on the grill for a few minutes instead of browning in pan in order to give them that yummy grilled/char taste :)

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iewe April 20, 2008

Loved it! Lauralie, you've got a winner here. It's quick and easy for a weeknight meal, and the cooking method delivers a bratwurst bursting with flavor. Thank you for posting!

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puppitypup November 22, 2007

These were delicious!! We used Sam Adams Boston Lager in honor of the Red Sox playing in the World Series tonight and these had a wonderful taste! Very easy to make and tasted yummy! Congrats on winning the football pool and thanks for sharing this great recipe!

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Troop Angel October 27, 2007
Midwestern-Style Beer Brats