7 Reviews

Delicious. Will be making them this way again. Used Johnsonville Brats, Flying Dog Old Scratch amber lager, bakery store toasted Italian buns, and Ingelhoffer's brown mustard. Good ingredients make for a good recipe.

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Clevergirl7 September 03, 2015

These are very good! In good weather, I grill the brats first and then simmer in the ingredients listed in my crockpot. But they are great either way...juicy and tender! Thanks for posting Lauralie.

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Scoutie October 20, 2009

Wow delicious and easy is about all I can say. Its a Paula Deen recipe so all is good. I never watch the food network so i thank you for posting this recipe. Made for Cooking With Kids Friendly Forum Tag Game.

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daisygrl64 August 25, 2009

Wonderful! We make these over a campfire and you just can't go wrong with this recipe on a warm summer night around the campfire! The only thing I alter from time to time is to use red onions vs. yellow. Thanks for posting!

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ARathkamp November 28, 2008

These were great! Full of flavor! Ended up throwing the brats on the grill for a few minutes instead of browning in pan in order to give them that yummy grilled/char taste :)

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iewe April 20, 2008

Loved it! Lauralie, you've got a winner here. It's quick and easy for a weeknight meal, and the cooking method delivers a bratwurst bursting with flavor. Thank you for posting!

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puppitypup November 22, 2007

These were delicious!! We used Sam Adams Boston Lager in honor of the Red Sox playing in the World Series tonight and these had a wonderful taste! Very easy to make and tasted yummy! Congrats on winning the football pool and thanks for sharing this great recipe!

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Troop Angel October 27, 2007
Midwestern-Style Beer Brats