Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot)
- Ready In:
- 8hrs 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 907.18 g red potatoes, unpeeled & cut into 1 in. pieces
- 453.59-907.18 g sauerkraut, drained
- 2 apples, unpeeled, cored & coarsely chopped (I used 1 sweet & 1 tart)
- 1360.77 g country-style boneless pork ribs, i used bone in for economies sake but that's just me
- 453.59 g smoked sausage, cut into 5 slices
- 177.44 ml apple juice concentrate
- 59.14 ml dark brown sugar
- 4.92 ml caraway seed
- 4.92 ml ground mustard
- 2.46 ml allspice
- 118.29 ml chopped onion
- salt
- black pepper
directions
- Place potatoes in crock pot.
- In large bowl, combine sauerkraut, onions and chopped apple; spoon half over the potatoes.
- Top with the pork ribs and the smoked sausage; spoon the remaining sauerkraut mixture over the top of the meat.
- In small bowl, combine apple juice,brown sugar and seasonings. Pour over the sauerkraut mixture, lightly mixing it around.
- Cover and cook on low for about 8 hours or until meat is done and potatoes are tender.
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RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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