Midwestern German Meatloaf

Recipe by Acerast

I clipped the original recipe from the newspaper many years ago. It is another from Marcia Adams. I've changed it a bit since then, but not much...it is hard to improve on anything by Marcia Adams.

Top Review by MA HIKER

This was a nice meatloaf but strong in sauerkraut flavor. When you have a taste for sauerkraut this is a nice recipe to go for. I also served it with grainy mustard on the side for extra flavor.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a large mixing bowl combine all of the ingredients. (Go on - use your hands -- you can't make meatloaf any other way!).
  3. Form meat mixture into a loaf and place into a casserole dish.
  4. Bake for 50-60 minutes.
  5. Nice with scalloped potatoes and steamed green beans.

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