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    You are in: Home / Recipes / Midwestern German Fries With Sausage Gravy Recipe
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    Midwestern German Fries With Sausage Gravy

    Average Rating:

    2 Total Reviews

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    • on December 10, 2009

      All the comfort of home and really yummy. This is great for and easy and quick fix of those get comfortable and have dinner or breakfast that will warm you from the inside out. I lightened the comfort as much as I could with non-hydrogenated margarine, veggie sausage and skim milk. Still Yum. Made for Crafty Lady's bonus win in Photo Tag.

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    • on May 30, 2008

      DH and DS insisted on 5 stars for this one. DH asked if I could make it again RIGHT NOW. That's high praise indeed. I loved the comfort food flavors in this and it went together really really fast! I only had 1/2 lb sausage and I doubled the recipe to serve two adults and a 19 year old eating machine. Left the skin on my potatoes and let them get nice and crispy brown before adding the eggs. It was a plateful and a wonderfully satisfying dinner. Made for ZWT IV.

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    Nutritional Facts for Midwestern German Fries With Sausage Gravy

    Serving Size: 1 (878 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1121.4
     
    Calories from Fat 604
    53%
    Total Fat 67.2 g
    103%
    Saturated Fat 23.6 g
    118%
    Cholesterol 638.1 mg
    212%
    Sodium 1466.6 mg
    61%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 6.2 g
    24%
    Sugars 4.8 g
    19%
    Protein 61.1 g
    122%

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