12 Reviews

We also stuffed the filets with canned crab meat (drained) Thaw the frozen fillets for about 7 minutes carefully pull apart in the middle and stuff with the crab meat. then pour the sauce over. It was delictable

1 person found this helpful. Was it helpful to you? [Yes] [No]
kathycogb January 28, 2004

Great recipe. It has a silky texture and it is delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hot Pepper February 25, 2013

Well this 1 looks sooo good I had to try it. I'm cooking it right now and I'm not one to leave anything alone. (I changed things a bit) To the sauce I added one clove of garlic,5 fresh basil leaves,2 sprigs of fresh parsley,and 1 green onion just the green part all chopped along with some onion powder and some parmesian cheese. Tasted thwe sause and ohhh ya so good. I also used my homemade blueberry wine(very dry and non sweet)instead of sherry. I'm giving this one 5* even before I try it because of the changes I made. Will be good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
zzzdreamerzzz March 25, 2012

Something different and quite good. Next time I think I would mix the Sherry into the sauce before I pour it over the fish or just omit altogether. Easy to make.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Catnip46 October 27, 2010

I loved this recipe!!!! I did top it with some buttered townhouse crackers (didn't make it any healthier, but it was absolutely delicious). The sauce was sooooo yummy. I had it with some rice and a salad and I soaked up every last bit of sauce with the rice. I only made 1/4 the recipe since my kids will only eat fish sticks (ew....), it worked fine. And I had this wonderful restaurant tasting meal while they ate their fish sticks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
hrfaretra August 14, 2008

My whole family loved this! It was easy to make! Had to adjust amounts since I only had a 12 oz. package of frozen filets, but it was absolutely delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cook in Training in KY June 11, 2007

This was wonderful! I'm always looking for new ways to prepare fish. This will definitely be made again for the family. I followed the recipe as directed but used half the amount of sherry. The sauce is great. Served this dish with wild rice. I just wish I had some leftovers to eat tomorrow.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cooking in Wis. June 05, 2007

I didn't have enough cheddar cheese, so I threw in a bit of parmasan which gave it a really nice mild cheese flavour. This was so good that grandma went back for seconds!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ilovenachos March 19, 2007

Mmmm!! This recipe is great, the sauce is outstanding!! My huusband literally scrapped the leftover sauce off his plate! I didn't have any sherry wine and added extra cheese. Delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SophSheldrick November 02, 2006
Midwest Baked Haddock