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    You are in: Home / Recipes / Midwest Baked Haddock Recipe
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    Midwest Baked Haddock

    Midwest Baked Haddock. Photo by *Parsley*

    1/2 Photos of Midwest Baked Haddock

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
    2. 2
      Gradually stir in the milk.
    3. 3
      Cook until smooth and thick.
    4. 4
      Add the cheese; stir until melted.
    5. 5
      Place the haddock in a greased baking dish.
    6. 6
      Sprinkle with salt and pepper.
    7. 7
      Pour the sauce over the haddock.
    8. 8
      Add the sherry and sprinkle liberally with the paprika.
    9. 9
      Bake in a 325 degree oven for 45 minutes.

    Ratings & Reviews:

    • on January 28, 2004

      55

      We also stuffed the filets with canned crab meat (drained) Thaw the frozen fillets for about 7 minutes carefully pull apart in the middle and stuff with the crab meat. then pour the sauce over. It was delictable

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2013

      55

      Great recipe. It has a silky texture and it is delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2012

      55

      Well this 1 looks sooo good I had to try it. I'm cooking it right now and I'm not one to leave anything alone. (I changed things a bit) To the sauce I added one clove of garlic,5 fresh basil leaves,2 sprigs of fresh parsley,and 1 green onion just the green part all chopped along with some onion powder and some parmesian cheese. Tasted thwe sause and ohhh ya so good. I also used my homemade blueberry wine(very dry and non sweet)instead of sherry. I'm giving this one 5* even before I try it because of the changes I made. Will be good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Midwest Baked Haddock

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.5
     
    Calories from Fat 186
    36%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.3 g
    61%
    Cholesterol 244.9 mg
    81%
    Sodium 992.1 mg
    41%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 65.8 g
    131%

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