Midwest Baked Haddock

Top Review by kathycogb

We also stuffed the filets with canned crab meat (drained) Thaw the frozen fillets for about 7 minutes carefully pull apart in the middle and stuff with the crab meat. then pour the sauce over. It was delictable

Ingredients Nutrition


  1. To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
  2. Gradually stir in the milk.
  3. Cook until smooth and thick.
  4. Add the cheese; stir until melted.
  5. Place the haddock in a greased baking dish.
  6. Sprinkle with salt and pepper.
  7. Pour the sauce over the haddock.
  8. Add the sherry and sprinkle liberally with the paprika.
  9. Bake in a 325 degree oven for 45 minutes.

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