Midwest Baked Haddock

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 3 tablespoons butter
• 1/4 cup flour
• salt and pepper
• 1/4 teaspoon nutmeg
• 1 1/2 cups milk
• 3/4 cup cheddar cheese, grated
• 2 1/2 lbs haddock, skinned and boned
• 1/4 cup sherry wine (optional)
• paprika

Directions:

1. To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
2. Gradually stir in the milk.
3. Cook until smooth and thick.
4. Add the cheese; stir until melted.
5. Place the haddock in a greased baking dish.
6. Sprinkle with salt and pepper.
7. Pour the sauce over the haddock.
8. Add the sherry and sprinkle liberally with the paprika.
9. Bake in a 325 degree oven for 45 minutes.

Reviews

[kathycogb]

We also stuffed the filets with canned crab meat (drained) Thaw the frozen fillets for about 7 minutes carefully pull apart in the middle and stuff with the crab meat. then pour the sauce over. It was delictable

[zzzdreamerzzz]

Well this 1 looks sooo good I had to try it. I'm cooking it right now and I'm not one to leave anything alone. (I changed things a bit) To the sauce I added one clove of garlic,5 fresh basil leaves,2 sprigs of fresh parsley,and 1 green onion just the green part all chopped along with some onion powder and some parmesian cheese. Tasted thwe sause and ohhh ya so good. I also used my homemade blueberry wine(very dry and non sweet)instead of sherry. I'm giving this one 5* even before I try it because of the changes I made. Will be good.

[Catnip46]

Something different and quite good. Next time I think I would mix the Sherry into the sauce before I pour it over the fish or just omit altogether. Easy to make.