Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Midtown Deli Ezekiel Bread Recipe
    Lost? Site Map

    Midtown Deli Ezekiel Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    3 hrs

    1 hrs 15 mins

    Donna Deli's Note:

    This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry ingredients.
    2. 2
      Combine all wet ingredients.
    3. 3
      Place in large pot and heat on a low setting until the liquid is just warm to the touch.
    4. 4
      Make a well in the center of the dry ingredients and pour in the heated liquid ingredients.
    5. 5
      Fold with a dough scraper until thoroughly combined.
    6. 6
      The dough will be very thick.
    7. 7
      Portion dough into eight pre-greased medium loaf pans, and press mixture into the pan firmly.
    8. 8
      The dough should fill half the pan.
    9. 9
      Place pans in a covered area to proof for approximately 2 hours.
    10. 10
      When dough has reached the top of the baking pans, it is ready to bake.
    11. 11
      Remove pans from proof area, mist the loaves with water and dust with sesame seeds.
    12. 12
      Place the loaves in a preheated oven (350 degrees) for 75 minutes.
    13. 13
      Loaves will be dark brown when finished,while the sesame seeds will be almost white.
    14. 14
      Let the pans cool for 10 minutes, then remove the loaves to a cooling rack.
    15. 15
      Cool for 30 minutes, then serve.

    Ratings & Reviews:

    • on January 05, 2007

      55

      This bread freezes beautifully. After baking and cooling, I slice each loaf into 1/2 inch slizes and freeze individually in ziploc snack bags. Every morning, I toast a slice and slather it with peanut butter. No hunger all day. Minus the splenda and replace with honey....this bread proves God's knowledge and love of the human body. Thank you for the receipe! It's worth the time and effort.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Midtown Deli Ezekiel Bread

    Serving Size: 1 (5586 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1865.0
     
    Calories from Fat 775
    41%
    Total Fat 86.2 g
    132%
    Saturated Fat 12.3 g
    61%
    Cholesterol 5.2 mg
    1%
    Sodium 1564.0 mg
    65%
    Total Carbohydrate 227.9 g
    75%
    Dietary Fiber 38.9 g
    155%
    Sugars 6.0 g
    24%
    Protein 62.6 g
    125%

    The following items or measurements are not included:

    vital wheat gluten

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites